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My Aunt used to make my cousins roll dough for hours until they got it right. Every time I get down to the Burgh I pick up an armful and bring home to freeze. Never can find poppyseed though, just walnut.
We only had walnut growing up (My grandparents had a walnut tree). I only can seem to find poppy seed or almond in stores and they never taste anything like walnut. This is why I always end up making it.