Thoughts about using a nylon stocking to hold your fruit/skins during primary fermentation? Does anyone use them? Should I be concerned about the dye?
If you use stockings, do you use the ones with lines down the back? Sheers?
I am sorry, the subject just gets me excited
I also use them - especialy for oak chips and similiar
Works great - just make sure that there were great legs that you got them from - otherwise you will loose your leggs as you check your glass !!
I have to admit that I have been using nylons for my fruit and oak bags, ever since my Wife found a pair in the glove compartment of my car!
(Which way is the corner, JohnT?)
Sure has been a long time since Julie sent anybody to the corner. Maybe we should slip over to the chatroom, clean it up and see if the corner is still there. Arne.
Well, being a new guy, I'm going to have to bite. What's the corner? And would you care to elaborate? Dale.
what type of process are you using when you can add the fruid to
a stocking. Is this for making wine from straight grapes. If you crush the grapes
how on earth do you get them in the stocking with out making a huge mess.
Or do you put them in there before crushing
Can you explain the process
Thanks
what type of process are you using when you can add the fruid to
a stocking. Is this for making wine from straight grapes. If you crush the grapes
how on earth do you get them in the stocking with out making a huge mess.
Or do you put them in there before crushing
Can you explain the process
Thanks
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