After 4 months in a carboy, i just transferred an Amarone into a 5 gallon oak barrel - which has the small bung opening.
Is the there something else i should use besides the wood plug -to prevent the plug from being blown out, if there's more fermentation.
Is there a special airlock meant for barrels? Or stick with the wood plug?
Thanks.
Is the there something else i should use besides the wood plug -to prevent the plug from being blown out, if there's more fermentation.
Is there a special airlock meant for barrels? Or stick with the wood plug?
Thanks.