HarrysHomeBrew
Member
- Joined
- Jan 9, 2018
- Messages
- 40
- Reaction score
- 8
I added oak chips in my primary for Pinot Noir. When I cleaned my primary I threw them out. I put more in the secondary and when I racked I took the chips gave them a quick rinse then dried them out. I am planning on smoking some cheese soon and want to use these purple used wood chips. Has anyone ever done it? When I smoke my cheese I will add pictures.