Hi everyone, as you'll probably see I'm a newbie to the forum, I made country wines for a few years but unfortunately during divorce (over 10 years ago) I lost all my kit, the good news is I've now replaced all my equipment and decided to give a kit a go, being into a good full bodied red wine I've bought a Winexpert Diablo Rojo, the quandary that I have is when I've opened it there are 3 sachets Premium Oak and Oak Toasted which are granular and Oak French Heavy which are chips all 30g the instructions say to add oak chips or granular oak at the primary fermentation stage, so my question is (and please forgive me if it seems really silly) do I add the lot or choose a particular one?