Jericurl
The Ferminator
- Joined
- Sep 2, 2013
- Messages
- 1,302
- Reaction score
- 784
Copy and pasted because I'm tired! Most of you have seen these threads, you know the drill.
If you are brand new, join the fun!
Hello everyone,
This is open for anyone to join at anytime in October by making a 1 gallon experimental batch.
Post your recipe and step by step instructions. We love pictures, so any you take will be greatly appreciated.
We hope that at the end of the month you will give us a breakdown on what you learned, what you could have done better, and what went well.
I will post a summary of who participated and wine type in the beginning post.
Then we move on to the next month's club.
In October 2017, we take our October 2016 bottles out for a taste test and post our final impressions in this thread. Of course, you don't have to wait until October of next year, but it's a good idea to give all of these wines a chance to mature. If yours turns out great, post it in the recipes section.
If not, feel free to open it up for discussion with the group so we can hopefully figure out what happened.
Remember, we are all learning and this is just one way to do it and have a little fun at the same time. Why just one gallon? Because it's an experiment! It may turn out wretched! And pouring one gallon down the sink hurts a lot less than 6 gallons. If you feel adventurous, go ahead and make more than one gallon!
October participants:
Jericurl..... Knotgrass Mead
The Rayway..... WEI wine
Stressbaby..... Blueberry Rose
Stressbaby..... Lemongrass-mint wine
Wineforfun..... T'ej
BernardSmith..... Galaxy Hopped Mead
If you are brand new, join the fun!
Hello everyone,
This is open for anyone to join at anytime in October by making a 1 gallon experimental batch.
Post your recipe and step by step instructions. We love pictures, so any you take will be greatly appreciated.
We hope that at the end of the month you will give us a breakdown on what you learned, what you could have done better, and what went well.
I will post a summary of who participated and wine type in the beginning post.
Then we move on to the next month's club.
In October 2017, we take our October 2016 bottles out for a taste test and post our final impressions in this thread. Of course, you don't have to wait until October of next year, but it's a good idea to give all of these wines a chance to mature. If yours turns out great, post it in the recipes section.
If not, feel free to open it up for discussion with the group so we can hopefully figure out what happened.
Remember, we are all learning and this is just one way to do it and have a little fun at the same time. Why just one gallon? Because it's an experiment! It may turn out wretched! And pouring one gallon down the sink hurts a lot less than 6 gallons. If you feel adventurous, go ahead and make more than one gallon!
October participants:
Jericurl..... Knotgrass Mead
The Rayway..... WEI wine
Stressbaby..... Blueberry Rose
Stressbaby..... Lemongrass-mint wine
Wineforfun..... T'ej
BernardSmith..... Galaxy Hopped Mead
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![[Upgraded] 9Pcs Tree Root Growing Box with Drain Holes, Half Transparent Plant Rooting Propagation Ball & Metal Core Twist Ties, for Fast Propagation Plants (Size M)](https://m.media-amazon.com/images/I/514MWQxtWOL._SL500_.jpg)
. As of today, the lees are compacting nicely, still getting some regular airlock activity, and it's hot pink and cloudy.
Seems like there should be an awful lot of goodness left in there.
