Hey Everyone, first thanks for this amazing site to help newbies like me get a handle on this incredible lifestyle, now down to biz...
I have some Shiraz juice from a kit that is a few years old. The juice smells like raisins, is brown and is very sweet with pulp all globbed up, came apart fairly easily.
Should I even attempt or just a waste of time?
Thanks
I have some Shiraz juice from a kit that is a few years old. The juice smells like raisins, is brown and is very sweet with pulp all globbed up, came apart fairly easily.
Should I even attempt or just a waste of time?
Thanks