Robin you are talking about a specialized market. First is organically grown and second is a variety which will make a good wine. Yes there is organic grape juice at stores as Whole Foods or Trader Joe’s. Harder to find will be a variety as Merlot or Chardonnay or Petite Pearl or Briana which are normal wine varieties. I have been in the organic store enough that I know someone is producing enough that 750 ml bottles show up. A guess is you need to look local and visit the grower to get any. (ex Big Creek; Pa)
A work around could be to ask what is missing? as longer tannic flavor notes and then add an organic source of this. ,,, example cranberry has long notes and is in the Whole Foods network (use 5 to 10%) ,,, or crab apple as yard plantings isn’t typically sprayed and some varieties are excellent tannin sources (ie use 1%). Without a good tannin/ lots of tannin shelf life will be an issue.
The organic country wines which my local Clover Meadows (Wi) produces suffer from oxidation, ,,, a lot gets recycled into organic brandy so that it finally sells. He also makes Frontenac (a northern red) which has enough antioxidants via the skins that I have bought his 750 ml bottle, ,,, BUT it won’t do years of shelf life though.
I laugh at the 750 ml grocery red wines since they all seem to have the legally required disclosure “contains sulphites”.
Do you know of any company that sells organic juice with nothing added?
From a food industry point of view the shelf stable bottles of juice will not have anything added. ,,, we don’t have to, ,,, steam is within the organic regulations. Sourcing wise the grower is in a market which demands yield and
no blemishes, so the grower is the guilty one.