jburtner
Junior Member
- Joined
- Apr 18, 2016
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My buddy is picking pears today. Might end up with four or five buckets. Planning to core cut sulfite and juice them. Adding leftovers and juice into primary with PE, tannin, oak powder and sugar to 1080 or so.... Checking pH / TA and adjusting to ??? Pre-ferment... Pitching yeast a day or two later...
Any recommendations for initial pH/TA and appropriate yeast would be appreciated.
Tanks!
-jonathan
Any recommendations for initial pH/TA and appropriate yeast would be appreciated.
Tanks!
-jonathan