Pepper-Crusted Rib Eye Steak

[ibglowin]

WITH WILD MUSHROOM & TRUFFLE VINAIGRETTE

Pepper-Crusted Rib Eye Steak

Made this last night for Fathers Day dinner with the family! I had the butcher cut me (4) 2" thick boneless Rib Eyes (they had them on sale) We only cooked 2 of them and still had left overs! Cooked over pecan wood on the Webber. More smashed taters! definitely another 5 star meal!

 

[lieu]

you got the ol mouth a watering there Mike. Very nice Dinner

 

[fivebk]

When did you say you wanted me there for supper????

YUMMMMMMM..... can't wait

BOB

 

[Rocky]

Ah, Mike. Rib eyes! My favorite cut of beef. To me the tastiest there is. Yum.