http://www.gourmetgarlicgardens.com/pickle.htm
I use a variation of the above recipe. I make these once or twice a year with costco garlic. First time with jalapeno wine. Not sure how it will turn out. I will wait a month before sampling
Pickled Garlic:
2.5 lbs large garlic They are pre-peeled, so all i do is cut of the root part.
3.5 cups white vinegar
1.5 cup dry white wine (jalapeno)
1.5 tbsp pickling salt
1.5 tbsp granulated sugar
1 tbsp dried oregano
1 tsp dry mustard
1/2 tsp thyme
1/2 tsp dill
5 dried whole chili peppers ( I used 12 jalapenos / 2 per jar )
6 3/4 pint jars
Have a Merry Christmas,
Nate
I use a variation of the above recipe. I make these once or twice a year with costco garlic. First time with jalapeno wine. Not sure how it will turn out. I will wait a month before sampling
Pickled Garlic:
2.5 lbs large garlic They are pre-peeled, so all i do is cut of the root part.
3.5 cups white vinegar
1.5 cup dry white wine (jalapeno)
1.5 tbsp pickling salt
1.5 tbsp granulated sugar
1 tbsp dried oregano
1 tsp dry mustard
1/2 tsp thyme
1/2 tsp dill
5 dried whole chili peppers ( I used 12 jalapenos / 2 per jar )
6 3/4 pint jars
Have a Merry Christmas,
Nate
