pine wine

[sour_grapes]

I love a nice dry, crisp pine-sol.

Well there ya go.

Actually, I think the greeks so a lot of things I wouldn't do.

I prefer pine-sol slightly off dry - maybe 1.006 or so.

Man, you guys are on a roll!

 

[ceeaton]

Man, you guys are on a roll!

Paul, I don't think you cone get any better than their comments.

 

[Boatboy24]

I'm really 'pining' for a wine like this...

 

[Runningwolf]

You guys are going to needle this to death!

 

[PierreR]

Aw, you guys are turning into a bunch of saps!

 

[sour_grapes]

C'mon, spruce up your acts, yew guys! That is not what this forum is fir.

 

[Cupplesrobert]

This is still in the ferment-er but I have tasted it several times so far and it is pretty good. The pine flavor is nice and not too over whelming. It still has a slight sour smell so I am leaving it til that goes away. I was supposed to use the new growth that comes on in the spring but I used the pine needles from a few months ago. The new growth has a milder flavor and more vitamin c and other minerals that are good for you.

 

[wpt-me]

Being from the pine tree state, I think I might try this one.

Bill

 

[JohnT]

Yew will find it might be worth a try, it might keep you from getting board ---- tee-hee.

 

[Boatboy24]

Don't know about you guys, but I wooden want to drink this...

 

[sour_grapes]

Don't know about you guys, but I wooden want to drink this...

Jim, I larchly felt the same way, but then my Uncle Douglas (who was from Cypress, although he was Scotch), used to recite this little koan (before taking a bough): “He who dies from drinking hemlock will be resin from the dead.”