- Joined
- Feb 9, 2010
- Messages
- 10,078
- Reaction score
- 5,983
Well folks,
I am just plain tuckered out.
Thursday - Made a goulash (I am Hungarian) for 9 people
Friday - Made 2 trays of Chicken parm (homemade sauce) for 7 people.
Saturday - Made a whole tenderloin and a leg of lamb for 14 people.
Sunday - Made full turkey dinner (with all the trimmings) for 12 people.
Monday - Made a 10 lb Ham (with all the trimmings) for 20 People.
Tuesday - made a killer trukey soup.
Wednesday - went to work so I could relax!
johnT.
I am just plain tuckered out.
Thursday - Made a goulash (I am Hungarian) for 9 people
Friday - Made 2 trays of Chicken parm (homemade sauce) for 7 people.
Saturday - Made a whole tenderloin and a leg of lamb for 14 people.
Sunday - Made full turkey dinner (with all the trimmings) for 12 people.
Monday - Made a 10 lb Ham (with all the trimmings) for 20 People.
Tuesday - made a killer trukey soup.
Wednesday - went to work so I could relax!
johnT.