Plum wine 1st timer

[Wade E]

Some do the method Tepe stated and some like me actually ferment dry in the bucket with airlock on when the sg gets down to around 1.020 right about when the fruit is removed. Sometimes depending on the fruit ill even leave the fruit in the bucket and just slosh the bucket around every day to keep the fruit wet in there.

 

[Tom]

Thats why we are here. Ask away. Someone here will have a answer.

 

[Triton]

Thanks alot guy's appreciate the help. Day 2 must is fizzing away, this hobby is pretty awsome, I will keep updating throughout the process.

 

[Waldo]

Some do the method Tepe stated and some like me actually ferment dry in the bucket with airlock on when the sg gets down to around 1.020 right about when the fruit is removed. Sometimes depending on the fruit ill even leave the fruit in the bucket and just slosh the bucket around every day to keep the fruit wet in there.

Another method is to weigh the strainer bagdown with marbles, keeping it under the liquid constantly

 

[Tom]

Interesting.. I never thought of that.