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- Thread starter MonteroRed
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Whoa, a '50 Ford pick up. Go to it Krafty!
Another. This one up in Red River, NM.
lets roll it out and take some pics!
Jim, looks solid. Is that a '48" or what? What do you plan to do with it? Don't let it sit too long.
jswordy
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It's a 1951 GMC five-window. It has been sitting in a barn for 50 years. My FIL let it sit in his and now it sits in mine. I have too many car projects, some sitting outside. I have a car in my shop building I've been working on for 13 years. No time. Maybe at retirement.
Durango, CO. Must see area if ever you are in the four corners region. Train still runs every day during the Spring, Summer and Fall months.
We had some close friends visiting near us and they planned to stop in and spend a night, three days later they're on their way home full of great food and sore from laughing. I came across this cool old sign painted on a building while we were out "antiquing" yesterday.
Mike
Mike
And for the truck theme, this was also in the yard.
I think that's the winner so far!
It's been a very good year for skiing in the Southwest. This is our local ski area Pajarito which means "Little Bird" in Spanish.
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That's a good sale even for Costco. Over the past year or so the Prime Brisket at Costco has gone up from $2.99/lb to almost $3.99lb. The demand for Brisket is at an all time high due to all the Pellet Stoves being sold these days. You should pick up a small 12-13lb one for sure. These need trimming so your going to end up with 10-11lbs of meat on the grill when done. You can freeze what you don't eat and serve it at a later date.
Sale ends Tuesday and the smallest package was over 15lbs.
I will stop by Tuesday but will freeze the whole package for a later cook when the temps are warmer for a long cook.
Hopefully freezing and then thawing it should be fine.
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