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Alexandre Estolano said:
Back to the photos, this is a batch of fresh merlot grapes fermenting with Torulaspora delbruekii. Kept skins only for 4 days, coz I want a kind of a claret. After Torulaspora stops fermenting, I will inocculate EC1118. So far, smells good.View attachment 120192
Click to expand...
A ten liter, I am jealous.
 

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