This is a picture of the wine table I made. I use this along with three other tables and still have wine on the floor.
This is my lab table. Currently in progress of learning all.
This is a picture of the wine table I made. I use this along with three other tables and still have wine on the floor.
This is my lab table. Currently in progress of learning all.
Julie have you figure out the locks on the doors yet
Julie have you figure out the locks on the doors yet
Dan you have two options I see. One you get a job..................................Rich you don't know how bad I would like to find one. Your right I could never of done this when I was working 60-70 hours a week.
Two - you come up and help me, because it is obvious you have too much time on your hands................................If you were closer I would do it in a heart beat. Have you started trimming grapes yet. They started along the lake shore in PA/NY in the beginning of Dec. When I asked if they were starting early they said no. Once the temp hits a certain mark they go at it or they would never get completed before the early Spring target date.[/QUOTE]
Totally out of control!
Yes I am. I have a White merlot kit sitting on the floor to be made, and still need to pick up another 7 gallons of Gewürztraminer. Tomorrow bottling 14 gallons of Vignoles and 14 gallons of Niagara.Cayuga blends. I also have 7 gallons of Vidal and 6 gallons of Catawba in the freezer I'll be pulling out/racking and bottle later this week after they reach room temperature. Wade you and Tom along with Rich and Al have been a real influence. I say a good one my wife says I'm out of control.
Work bench??
What's that?
I use the floor in 3 different rooms.
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