Post your labels here

[memnosine]

Last bottle of the '75 Maderia. Recorking all my older wines, mostly really sweet (as you can see for this one), and decided to drink it instead. Very rich, smooth, and since it was baked in my basement estufa, the fact that the cork was in bad shape did not seem to have damaged the wine at all. Had to filter out the bits of the cork that came undone in the excitement. The XYL did the drawing, and the old Commodore PET dot matrix printer did the text. Ah, the good old days.

 

[sour_grapes]

Nice!

As long as we are talking about memories, is there a reason your user name is memnosine, rather than mnemosine (or mnemosyne)? I have always been curious about this!

 

[memnosine]

Yes, I wanted to use mnemosyne, but some one had already registered it (this was for my original use back in the old User Group days), so I went with something close, and used ".sine" because I'm an EE. (I'm delighted that I remember that far back.)

 

[sour_grapes]

Yes, I wanted to use mnemosyne, but some one had already registered it (this was for my original use back in the old User Group days), so I went with something close, and used ".sine" because I'm an EE. (I'm delighted that I remember that far back.)

That is a great story/memory.

 

[Boatboy24]

Managed to get home a bit early today and label the 2017 Pinot Noir.

 

[Mcjeff]

A few of my recent bottles

 

[Wingrace]

Wow. These are excellent. What software did you use to create the label? I'd love to learn how you made them.
thx

 

[Mcjeff]

Wow. These are excellent. What software did you use to create the label? I'd love to learn how you made them.
thx

Thanks for the comment. The 1st and last I used Avery labels. The 2nd and 3rd I used Noontime labels.

 

[skyfire322]

Here's a mock-up of my next wine: a Chilean Malbec/Carmenere/Cab Sauv blend aged in M+ Hungarian oak soaked in Whiskey. Calling it the Charon Blend, based on the Greek boatman of the Underworld. Hopefully it'll have an earthy, smoky flavor to fit the "theme"

 

[Mario Dinis]

My latest production, 2018 Merlot/Syrah/Cab sav, 2018 Port Style and 2018 Cab Sav/Syrah.

 

[robert81650]

Did you get the Pinot Noir label from Avery? I can't find it on the Avery website..

 

[Mcjeff]

Did you get the Pinot Noir label from Avery? I can't find it on the Avery website..

If you are talking about the Black Cherry Pinot. I used the Avery site but I used the blank template and inserted the picture as the background.

 

[Alibi Wines]

IMG_20190803_102950

• Alibi Wines
• Aug 9, 2019

Here's a label I did for some Cherry Chocolate Dragon's Blood type wine I made for my daughter to give to her Bridesmaids.

 

[Ignoble Grape]

IMG_20190803_102950

• Alibi Wines
• Aug 9, 2019

Here's a label I did for some Cherry Chocolate Dragon's Blood type wine I made for my daughter to give to her Bridesmaids.

Very tasteful!

 

[GreenEnvy22]

Not a wine label, but it contains my wine. I make a bunch of hot sauces from our garden. Ghost-Cat is my favourite so far.
This year will be my first growing carolina reapers and apocalypse scorpions, so need to come up with creative names for sauces based off those. I like blending them with booze, so will contain wine or whisky.

 

[crushday]

Very nice!

 

[1d10t]

Guess I can't do a full delete.

 

[Keith1940]

No expenses spared with this fancy hand made label! I made this last August, beer bottles are perfect, especially if I want to make it a sparkling melomel.

To the right of the bottle is my Menard's fake rock which hides the wires to the well pump.

 

[Saxton Cellars]

 

[gbrickey]

Based on classic French Bordeaux labels. My daughter Amber gave me my first 1 gallon wine-making kit for Father's Day.