Post your labels here

[DizzyIzzy]

Here's one for my latest wild plum wine. The plums were picked on Chase street in the sunset, hence the name.
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Pretty........................................Dizzy

 

[DizzyIzzy]

Or maybe this one. LOL
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You bottled it "cloudy"??..................................Dizzy

 

[koolmoto]

You bottled it "cloudy"??..................................Dizzy

No no- Its the leftover wine after I racked carboys. I just bottled it and made a joke label to let my neighbor have a taste that day.

 

[MikoPr]

Our next batch of labels learning lots from this group love it. Mead and I will soon be friends
Miko

 

[koolmoto]

Might do this for our strawberry wine

 

[akron]

A whimsical story label I made some time ago.

 

[sour_grapes]

A whimsical story label I made some time ago.

I see you made Dan Quayle's favorite wine!

 

[koolmoto]

A whimsical story label I made some time ago.

Wow how was that wine? Never heard of potatoe wine before! What's it taste like?

 

[akron]

Wow how was that wine? Never heard of potatoe wine before! What's it taste like?

It was a surprise to me. It came out to be a nice crisp white that my wife loves. I think if it were just potatos it would be a bit bland. A side benefit was that we got to eat the potatos!

 

[user 32114]

Dawg

 

[MrTea]

First few batches and labels

 

[user 32114]

It was a surprise to me. It came out to be a nice crisp white that my wife loves. I think if it were just potatos it would be a bit bland. A side benefit was that we got to eat the potatos!

what was put into your tatters to keep it from being bland, and what type of tatters
DAWG

 

[akron]

what was put into your tatters to keep it from being bland, and what type of tatters
DAWG

HI DAWG. I looked up my old notes on it and besides russet potatos I had ginger, orange juice concentrate. I had to use 16 tsp of acid to get to TA=.6. That may have helped some. I borrowed from several recipes. It was just an experiment to use the potatoes that would have gone to waste.

 

[user 32114]

HI DAWG. I looked up my old notes on it and besides russet potatos I had ginger, orange juice concentrate. I had to use 16 tsp of acid to get to TA=.6. That may have helped some. I borrowed from several recipes. It was just an experiment to use the potatoes that would have gone to waste.

thank you AKRON,
yeah i like my wines but i like to experiment with odd things, the curse of having enough carboys, oops, i never said that , anyway tatters caught my attention, that's about as odd as it gets, so after i'm done with my current experiment, tatters sound fun to try, thank you for letting me know,
Dawg

 

[Boatboy24]

First few batches and labels

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Very nice. Just be careful there. I'm "Broad Run Cellars".

 

[MrTea]

Very nice. Just be careful there. I'm "Broad Run Cellars".

Darn, I thought I was being more unique than I actually was!! Great names all around

 

[KCCam]

Well, I finally got something I think approaches what I had in mind for my latest Dragon Bloods. There is LOTS of room for improvement as I learn what software to use to do what. No, I did not do the artwork (I wish!), but to the best of my knowledge, images and fonts are public domain or open source. I did front and back labels so I could describe the Dragon Blood concept a bit. I hope it does @dangerdave's creation justice. This is my first attempt at creating my own labels, being inspired by @Val-the-Brew-Gal's creative genius (make sure you check out her work!).

My home-grown Saskatoon Berry Dragon Blood:





And the Evans Cherry / Blueberry Dragon Blood:

 

[Val-the-Brew-Gal]

Well, I finally got something I think approaches what I had in mind for my latest Dragon Bloods. There is LOTS of room for improvement as I learn what software to use to do what. No, I did not do the artwork (I wish!), but to the best of my knowledge, images and fonts are public domain or open source. I did front and back labels so I could describe the Dragon Blood concept a bit. I hope it does @dangerdave's creation justice. This is my first attempt at creating my own labels, being inspired by @Val-the-Brew-Gal's creative genius (make sure you check out her work!).

You did an awesome job! I love the artwork (I've used those on my labels as well because if your making Dragon Blood you need dragons ) and the font is perfect. I notice you've put the ABV and litres on the front label... I'm going to steal that idea! I'm very impressed

 

[FrameofLightDesigner]

My partner and I are HUGE into fist tanks. Between home and my office, we have 12 tanks. Just to explain why this label makes so much sense for my wines. Also, the clownfish are our actual clownfish When I actually print the label, the wine name will go in the void under the wine bottle in a white script font.

 

[FrameofLightDesigner]

My partner, Ben, and I settled on a label, finally. A friend of ours passed away 4 years ago. Ben knew him before Ben and I even met. They were very close and Ross is how I learned Ben's ins and outs. Ross was very important to us. After Ross passed, Ben always said that every time he saw a red tailed hawk, he knew Ross was there, with him. So I presented a label to Ben featuring the Red tail Hawk, and without hesitation, we chose that one out of the 3. I used two tribal hawks and turned their tails red, the two hawks representing Ben and I.