Can anyone tell me if this label is appropriate for wine?
Can anyone tell me if this label is appropriate for wine?
Can anyone tell me if this label is appropriate for wine?
@_bryan: I really love the simple elegance of that label. Nice job.
Not sure what you mean by "appropriate," unless you are referring to the word "Flaming" which, in addition to meaning hot or on fire, has come to mean a number of things:
a. to verbally attack
b. a blatant sexual orientation
c. a British modifier similar to our "frigging"
In any case I would not worry about it. The graphic in the label makes your intention clear. I am interested, however, in how you got it to 20% ABV. Did you fortify the wine?
Also, the label may have a typo if the grapes were Barbera-Merlot and not Barbara-Merlot.
Thanks for catching that typo, I didn't realize it. I did not fortify the wine I just added a lot of sugar in it to make it a sweet wine, and in turn it raised to ABV to 20%.
Just curious, but how did you determine that the ABV ended up at 20%?
i calculated the ABV with the starting gravity and ending gravity of the wine.
Thanks for the reply. I'd be interested to try to reach that ABV - do you mind sharing what the start and end SG's were, and the kind of yeast you used?
First ever batch of wine, label inspired by Cakebread.
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