Question about finished SG.

[Tom]

I actually racked back into another secondary about two and a half weeks in due to the 3" of sediment in the first round (and it's only a 1 gallon secondary). Now there is only about a half an inch at the bottom and the air lock is still working. I thinks I need to either use 'fruit chunks' or a nylon bag next round of melon. I used a juicer this time and the 'pulp' was ungodly to say the least....

Thanks,
Jerry

This is why I am not a big fan of 1 gallon fruit wines. You wind up with maybe 3 "clear" bottles.