fuzzmeister
Senior Member
- Joined
- Jan 24, 2009
- Messages
- 117
- Reaction score
- 6
Hi everyone I am currently making a blue pommegranete wine from niagrw mist, it is in the clearing stage, I followed instructions to a T on making it but one thing that I noticed was that around the edge o f the neck of the carboy 2 inches below the air lock stopper there is a solid peice of crudd on the inside edge where the glass and liguid meet, it is starting to seperate from the liquid and fall to the bottom what is it? is it infected, or what, it stayed there from when I mixed the fruit pak, untill now, it is in the 10 day of the clearing stage I made a niagra mist blackcherry before this batch and that did not happen with it has any one seen this before? thanks