I started my Amarone with raisins yesterday and added the raisins today. It started me down a paththat's usually dangerous for me-I started thinking "What if..."
I see the Amarone with raisins is popular, but has anyone toyed with adding raisins to any of the other kits? A merlot perhaps?
Would you end up with an enhanced merlot? Or would you simply waste a good merlot?
What would need to be done to the raisins before adding them? Rinsed with santitizer?
I see the Amarone with raisins is popular, but has anyone toyed with adding raisins to any of the other kits? A merlot perhaps?
Would you end up with an enhanced merlot? Or would you simply waste a good merlot?
What would need to be done to the raisins before adding them? Rinsed with santitizer?