Alucard1983
Junior
- Joined
- May 21, 2012
- Messages
- 16
- Reaction score
- 0
Ok I added 1/2 gallon of water would I have to repitch yeast? Got it down to 1.036
Raspberry wine stalled!
- Thread starter Alucard1983
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Deezil
Senior Member
- Joined
- Jul 21, 2010
- Messages
- 3,065
- Reaction score
- 422
What did you pitch in the first place?
Kinda depends on the yeast and the real reason its refusing to start.. You could have to pitch yeast again, but i dont know if i would do it tonight. I'd probably wait until tomorrow night.
Kinda depends on the yeast and the real reason its refusing to start.. You could have to pitch yeast again, but i dont know if i would do it tonight. I'd probably wait until tomorrow night.
Deezil
Senior Member
- Joined
- Jul 21, 2010
- Messages
- 3,065
- Reaction score
- 422
So you pitched 1116, which appears to be a good choice in this instance. It's one of the more persistent yeasts Lalvin offers, able to deal with a wide range of difficult conditions. I would give it a chance to start back up.
Lalvin 1116 information page
Lalvin 1116 PDF
Lalvin 1116 information page
Lalvin 1116 PDF
