Raspberry Wine

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Oh boy. My wife and I want some of that! Could you elaborate on what you added to get the chocolate flavor? Really have enjoyed this thread. Thanks.
I ended up using Torani Chocolate Milano Syrup, since I needed to back sweeten the wine anyway. I am really pleased how it turned out. You can really smell and taste the chocolate. I think it infused it with just the right amount.
 
I like to grow most of my own fruit. I am planning to plant a dedicated row of raspberries specifically for wine. I want to grow floracanes because the harvest will be early enough to miss the peach and grape harvests. There are only 3 of me (me, myself and I) and it can be busy, so spreading harvests out helps. What variety of raspberry do people recommend?
 

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