silverbullet07
Senior Member
- Joined
- Aug 26, 2020
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Oh boy. My wife and I want some of that! Could you elaborate on what you added to get the chocolate flavor? Really have enjoyed this thread. Thanks.
I ended up using Torani Chocolate Milano Syrup, since I needed to back sweeten the wine anyway. I am really pleased how it turned out. You can really smell and taste the chocolate. I think it infused it with just the right amount.Oh boy. My wife and I want some of that! Could you elaborate on what you added to get the chocolate flavor? Really have enjoyed this thread. Thanks.
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