I realize we have a bajillion threads on how best to remove the labels from bottles. However, I wanted to share my experience this evening.
I tried the oven method that several people have suggested. It worked quite well. I heated my oven to about 225 F, and put a dozen or so bottles in. After about 10 minutes, I took one out and replaced it with a cold one. With the hot one (held by an oven mitt), I scraped the edge of the label with a knife, then peeled the label off, generally in one piece. By the time I worked through the 12 original bottles, the "new" one was hot and ready to be peeled.
Some bottles were VERY easy, and took maybe 4 seconds to delabel. Others took a little more care and/or scraping. About 6 out of 50 did not respond well to this regimen (generally, the labels would just rip over and over.) Also, many left a residue that I will have to remove with either a solvent or Powdered Brewery Wash (PBW), but I am confident that step will be MUCH easier without a label in the way!
Try it next time you have the oven on low. You'll like it!
I tried the oven method that several people have suggested. It worked quite well. I heated my oven to about 225 F, and put a dozen or so bottles in. After about 10 minutes, I took one out and replaced it with a cold one. With the hot one (held by an oven mitt), I scraped the edge of the label with a knife, then peeled the label off, generally in one piece. By the time I worked through the 12 original bottles, the "new" one was hot and ready to be peeled.
Some bottles were VERY easy, and took maybe 4 seconds to delabel. Others took a little more care and/or scraping. About 6 out of 50 did not respond well to this regimen (generally, the labels would just rip over and over.) Also, many left a residue that I will have to remove with either a solvent or Powdered Brewery Wash (PBW), but I am confident that step will be MUCH easier without a label in the way!
Try it next time you have the oven on low. You'll like it!