Hey guys. Not really a wine maker myself, but I have a question that google couldn't answer, and I thought maybe someone here could. My wife and I live with her 95 year old grandmother. Her birthday is tomorrow, and she suggested we pull out her last bottle of homemade wine to celebrate. My inlaws, however, suggested that we wait for her 100th birthday (hope she makes it!) but...this is a bottle of rhubarb wine she made in 1980, and the bottle is not corked, its just sealed with a sort of metal screw top. I'm just wondering if this stuff is gonna last that long, because I know wine turns to vinigar eventually (if it hasn't already). Thoughts? Suggestions?
Thanks much
-Donny
Thanks much
-Donny