- Joined
- Oct 23, 2014
- Messages
- 4,312
- Reaction score
- 5,816
welp for the first time, i did not test my PH on a wine i'd never made before, bottled 30 bottles, then tasted, tasted like flat crap, got my meter out calibrated it and there i set at 4,3, poured it all back into a carboy, adjusted to 3.6 and bottled, if i had a brain, it would rattle
Dawg
Dawg