My first Dragon Blood is in the primary. Only 1,5 gallon batch to try this recipe. The recipe asks to refrigerate for 48 hours after 7 days in the primary, then rack it again. I assume the purpose of refrigerating is to kill the yeasts but this is the first recipe that I found that requires refrigerating. Is Dragon Blood wine different than other wines? Is it really necessary? Also I started with OG 1.082 which is I think a little low. The recipe asked for even less sugar than I added. The must is in the primary for just 2 days so I'm thinking if adding more sugar now would be a good idea.