Sudz
Sudz
- Joined
- Feb 16, 2009
- Messages
- 130
- Reaction score
- 2
I think if you get a little blast of air - it will not cause the wine to get oxidized that fast - just my personal opinion
I hope you're right Steve.
Actually I was using an external hose clamp as a jury rig way of throttling the flow toward the end. It worked okay on the white but got away from me on the red. Poor choice of equipment on my part. I will change this before doing this again.