So, I have two carboys. Both my wines (first two ive made) are just about done. I ended up with a stuck rubber bung in my first batch, so now there is FOREVER a rubber bung in my carboy.
My second batch I also pushed another one through by accident. It will be getting bottled in a couple days though.
So Batch #1 has had the rubber bung in it for about 2 weeks and Batch #2 will only be subject to the bung for a couple days.
Do you think the rubber bung in the carboys will make my wine taste like rubber? Do you think I will be able to reuse the carboys or will the bungs always make bad batches of wine?
Do you think I could add something that would break the rubber down and dissolve it so I can reuse the carboys?
My second batch I also pushed another one through by accident. It will be getting bottled in a couple days though.
So Batch #1 has had the rubber bung in it for about 2 weeks and Batch #2 will only be subject to the bung for a couple days.
Do you think the rubber bung in the carboys will make my wine taste like rubber? Do you think I will be able to reuse the carboys or will the bungs always make bad batches of wine?
Do you think I could add something that would break the rubber down and dissolve it so I can reuse the carboys?