Well my ordering is pretty limited this year. My buddy who has been making wine about as long as I have all of a sudden wanted out of it. Everything of his is trying to be stuffed into my small spot. Carboys in progress, corker, cappers, empty carboys, primaries, chemicals, racking equipt. I have a bunch going and a freezer full of fruit that has to be started, but have been overwhelmed with his stuff. Oh yeah, have frozen fruit coming too. Anyway, when I get this all sorted out, will get to go back to the brew stores. Oh and he has boxes and boxes of uncleaned bottles. Have to get them and clean em too. Something to do during these long winter nights. Ain't bitchin, just sayin this is a load. LOL, Arne.
