Mine last year did not clear until April. But as soon as it was clear I bottled. Commercial guys can filter which likely speeds up their process.
Using the winter to cold crash my rose’s. One from spring (very clear) and one from now (still fermenting)— and likely bottling at the same time. Still haven’t got myself a filter setup yet. Not sure if it’s necessary tho.Mine last year did not clear until April. But as soon as it was clear I bottled. Commercial guys can filter which likely speeds up their process.
Using the winter to cold crash my rose’s. One from spring (very clear) and one from now (still fermenting)— and likely bottling at the same time. Still haven’t got myself a filter setup yet. Not sure if it’s necessary tho.
I have a question about that. It's going to get to 34F tonight here in Sacramento which is about as cold as it ever gets. I'm going to set outside 10 gallons of Rose' which is currently in two 5 gallon Sanke kegs. Do you need to rack while still cold, or will the precipitated crystals stay as crystals when the wine warms back up? And is one night enough? I'm really not ready to rack it yet, but would like to avoid future wine diamonds.
Hey Drew, I agree with @Ajmassa, one evening is better than none, but let it ride while the temps are low. It is a one way reaction, so no hurry to rack.I have a question about that. It's going to get to 34F tonight here in Sacramento which is about as cold as it ever gets. I'm going to set outside 10 gallons of Rose' which is currently in two 5 gallon Sanke kegs. Do you need to rack while still cold, or will the precipitated crystals stay as crystals when the wine warms back up? And is one night enough? I'm really not ready to rack it yet, but would like to avoid future wine diamonds.
Hey Drew, I agree with @Ajmassa, one evening is better than none, but let it ride while the temps are low. It is a one way reaction, so no hurry to rack.
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