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- Feb 9, 2010
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So,
I was watching "Dirty Jobs" the other day.
Really cool episode at a distillery / brewery.
I notice that they sealed their rum with wax. The were using an electric deep frier to heat the wax and keep it in a liquid state. This is the type for home use (comes with a lid)
They simply opened the top and dipped each bottle.
Anybody else do this? I was thinking that the frier would make the wax too hot.
I was watching "Dirty Jobs" the other day.
Really cool episode at a distillery / brewery.
I notice that they sealed their rum with wax. The were using an electric deep frier to heat the wax and keep it in a liquid state. This is the type for home use (comes with a lid)
They simply opened the top and dipped each bottle.
Anybody else do this? I was thinking that the frier would make the wax too hot.