WineXpert Sediment in the bottle

[Wade E]

Whinemaker, you could use Brewing belts to keep the fermentations going down there.

 

[Rocky_Top]

I really need to stop asking for pictures.

They just make me jealous.

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Nice set up!!!

Those racks are great looking. Thanks for sharing. Seeing other winerooms help withideas.

 

[Runningwolf]

Thanks for all the compliments. As I said the room is only 6x8 and maintains about 60 degrees right now. I delibertly left the outside block wall unfinished and just painted it.


Wade, I just bought a brew belt last week because actually the rest of the basement where I make my wine stays around 60 degrees if I don't open a heat vent and I thought it would help kick the yeast in action. What were you refering to about using it?

 

[Wade E]

I noticed that the temps were 55* and thats pretty darn cold to ferment reds and could get into trouble with some wines at that temp.

 

[unaFORDable]

I am soooo envyous of all of you that can have a cellar/basement. Where I live we call them "pools" because if you dig 2 feet down, you hit water.

runningwolf, use the belt to keep your wine warmand the cellar/basement can stay at those colder temps.