cespinos77
Junior
- Joined
- Apr 3, 2007
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I just finished fermenting my red wine added campden tablets and sorbate a week ago. The carboys have been in a room at about 57 degrees. I bottled them and brought a batch upstairs where it is about 65 degrees. They have sat there for about a week and a half. I opened a bottle tonite and noticed a few bubbles rising to the top of my glass!!! Should I be concerned has fermentation started again and can i do anything about it now that the wine has been bottled? There is no change in taste at the moment and I hope to keep it that way. Please help! thanks