whine4wine
Senior Member
- Joined
- Nov 9, 2009
- Messages
- 147
- Reaction score
- 1
OK, I'm sure someone has an easy way too this.
In primary fermentation of a must with pulp, is there an easy way to get liquid from the mixture, so I can take a SG reading.
It's kind of a hassle to strain off or filter clear liquid to take a SG reading.
What are some of your secrets for an easy way to filter off some clear liquid from the pulp??
I also have questions on sweetening wine. Are there ways to do it during secondary fermentation, or should it be done after fermentation is complete, and the wine is stabilized.
In primary fermentation of a must with pulp, is there an easy way to get liquid from the mixture, so I can take a SG reading.
It's kind of a hassle to strain off or filter clear liquid to take a SG reading.
What are some of your secrets for an easy way to filter off some clear liquid from the pulp??
I also have questions on sweetening wine. Are there ways to do it during secondary fermentation, or should it be done after fermentation is complete, and the wine is stabilized.