SHOOTING DEER

[Rube-a-Billy]

Mmmmmm Venison Jerky!!!!!!

 

[swillologist]

Nice buck Jim. Way to go. MaybeI can get one like that to walk by me. All I can get to by now are small ones. And then I have to get an arrow into him. That's where I have the problem.

 

[NorthernWinos]

Ramona....Our neighbor use to pressure can venison, she would put a chunk of beef tallow in each jar....it really did taste good and it also was very tender....and, delicious.

 

[RkyMtnWine]

Just received a good sized roast from brother in mn... I have no recipe.. any ideas?

 

[Waldo]

My recipe would be as follows:


Soak roast in a brine solution overnight then rinse well and place in a large crock pot with 1/2 bottle Dales Marinade, 1 bottle Liquid Smoke, 3/4 can Coke, 2tsp fresh ground sea salt, 1 tsp fresh ground black pepper, 2 large jalapeno peppers sliced in half and de seeded one medium white onion, quartered and enough water to just cover roast hen put that Crock Pot on low and let er go for about 10 hrs or until meat is very tender and breaks apart easily with a fork. Drain off juices, remove onions and jalapenos , shred meat with a fork, add two bottles of your favorite BBQ sauce, mix welland put it back on low for about another hour then enjoy.

 

[NorthernWinos]

Today Jim's Buck turned into meat.....

Jim helped cut it up, it went so much faster than when I do it myself.
We got boneless butterfly loin steaks.......stir fry strips.......cubes for stew, sweet & sour or goulash...some tenderloin Ka-bob cubes.......lots of trim for Polish Sausage...... and tallow for the birds.

Life is Good!!!!

Edited by: Northern Winos

 

[RkyMtnWine]

Hi NW. Remember my deer butchering days in MN... unheated garage.. froze my fingers half way thru... wife wasnt home to hauled it in to the kitchen to finish the job... it looked gruesome... She was not a happy camper when she got home from work and saw my little project.

 

[NorthernWinos]

We try to keep a clean work area...I set up 2 saw horses in the basement with a sheet of plywood, big pieces of cardboard under it....Use lots of big pieces of freezer paper to cover everything, even the cutting boards.....Keep the fire going and throw the paper in the furnace....I like to think it's done very sanitary....

Nothing to resemble Texas Chainsaw Massacre.

Some neighbors cut theirs on the tailgate of the pickup, then she washes all the meat....

Guess I'd wash it too if it was cleaned like that.

 

[grapeman]

I just got back in the house. I was out for the last of the season Late Muzzleloading season this afternoon. There has been a lot of tracks out in the vineyard and orchard for thelast two days since it snowed on Friday. They liked the packed snowmobile tracks my brother had made between the rows. They had walked up near the old barn this morning in the tracks. I sat out in the other old barn that gives me a nice blind to sit in and stayed there until dark. NO DEER and end of last season. Oh well at least I got a small one in early season hunting.


I came up to the house and came in and got my boots off. Cindy asked me where I was and I told her. She said "You should have been in the house hunting." Seems while I was out back, the big buck I have been after all fall was out in the front yard- the "Vine Yard" I had planted this spring!

Here is where the "Vine Yard" is.

Edited by: appleman

 

[NorthernWinos]

Better stay near the house next season.....