Since we make mostly novelty wines

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Waldo


I'm finishing off your muscadine right now and I can't imagine it with any bitter coffee bean....IT IS TOO PERFECT AS IT IS.




Im sure though, that what ever you experiment with will turn out to be a fantastic wine!!


Ramona
 
rgecaprock said:
Scotty,



First of all, how did you and your lady decide to make novelty wines? You have quite an interesting aray of wines you make.




Ramona


We have been experimenting and learning at the same time. We do make regular grape wines also. But the novelty wines are very interesting and so far have turned out very well. We have apricot wine, fruit cocktail wine, the coffee wine, and white grape peach wine, to name a few. Then we also have the Italian Sangiovese, and variations of concorde grape wines.


We are going to make some Australian Shiraz with a kit we acquired on our last trip to Philly. We mostly make whatever stikes our fancy. Usually it starts out with "I wonder what ______ wine would taste like?" We just have fun with it all and our friends and family like to be the taste testers.
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One of these days we will experiment with herbal wines.
 

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