Skeeter Pee racking

[Monnster]

I am curious if I should rack into my secondary fermentation vat. I started my 12 gallon skeeter Pee recipe with fresh blueberries. I started the batch 13 days ago. The original SG was 1.140 and is down to 1.014. the past four days I dropped from 1.050 to the 1.014. should I rack it or should I leave it for another week or so in primary? I am using a red star distillers yeast.