Slight carbonation?

[Mike]

Great. I'll rack before I degas so there's no sediment at all. Thanks guys.

 

[Mike]

If i isnt bottled then its never to late to degas, get the temp up by putting the carboy in a water bath to get the temp up to 75* it will help you degas much better.

Hey all. Long time. I've been super busy with work and my obsessive personality has had me in a beer stint.

Returning to this topic, once the wine is bottled, degassing is not an option?

 

[Tom]

You cant degass once in the bottle. If you don't degas the corks may "pop"

 

[Mike]

The idea would be to uncork all the bottles, drain back into a carboy, warm up, degas, then re-bottle. No go?

 

[Tom]

Yep. BUT, do you know as a fact there is carbonation? If so then uncork

 

[Mike]

Yes, they've all been quite gaseous.

 

[Mike]

Just to confirm, there will be no ill effects if I uncork 6 gallons of wine that wasn't fully degassed that's been bottled for 8 months, warm it up, degas it, then re-cork?