Started a batch of Skeeter Pee on 7/7 with a SG of 1.080 @ 80 degrees (sprinkled ec1118, no slurry/starter). Basement is at 68 ambient and must was right around there after a day or so. 1 week later, SG is 1.072. Popped the brew belt on, got temp up to 74. SG finally started to come down (stirring every day from day 1).
7/14/2013 1.062
7/16/2013 1.052
7/18/2013 1.044
Today, 7/24 we are at 1.012. Hoping to rack by Saturday morning as I'll need the fermentor for beer!
Added 1 bottle of lemon juice at initial ferment. 2nd one went in on 7/18. Spaced out the yeast nutrient and energizer as well. This stuff takes FOREVER to ferment. I did a batch of Dragon's blood where I skipped energizer and didn't have a brew belt, that thing chugged right along and was dry in 10 days. My money's on the additional fruit helping feed the yeast.
7/14/2013 1.062
7/16/2013 1.052
7/18/2013 1.044
Today, 7/24 we are at 1.012. Hoping to rack by Saturday morning as I'll need the fermentor for beer!
Added 1 bottle of lemon juice at initial ferment. 2nd one went in on 7/18. Spaced out the yeast nutrient and energizer as well. This stuff takes FOREVER to ferment. I did a batch of Dragon's blood where I skipped energizer and didn't have a brew belt, that thing chugged right along and was dry in 10 days. My money's on the additional fruit helping feed the yeast.