So far so good

[Amberg]

Just joined here in Minnesota. So far the information received has been great. Making wine for about 6 years and contemplating going bigger.

 

[bkisel]

Welcome to WMT!

So where you at wine making wise and how much bigger are you going?

 

[Amberg]

I am at PH balance / clearing and now recalculating 5 gallon batch to 200 gallon batch - scratching my head on that! Myself and daughter have a concept for a wine / restaurant.

 

[heatherd]

Welcome to the forum!