RegionRat
Senior Member
- Joined
- Nov 15, 2012
- Messages
- 759
- Reaction score
- 151
I have 8, one gallon batches of various fruit wines I am going to rack in the next few days. Should I take the time to check for free SO2 in each one or should I just crush a camptom tablet for each one. There have all been aging for 5 to 6 months. I plan on letting them age another 4 to 6 months before I bottle them.
Thanks
RR
Thanks
RR