whino-wino
Senior Member
- Joined
- Feb 15, 2008
- Messages
- 335
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It finally stopped snowing about 1/2 hour ago. The day was not a total waste, in fact I got quite a bit done inside. I finished de-gassing the Black Currantand Pineapple wines and added Super Kleer to both of them today. Checked the Elderberry wine in the primary and it was at 1.015. Close enough. So that's in the secondary now.
I got a present from a friend at work yesterday. He is also a winemaker and a few years ago had attempted to make sparkling wine. He didn't like it so he gave me all of his stoppers and wires. I have about 15 champagne bottles sitting around so I figured I'd set aside a couple of gallons of the pineapple for that purpose. After de-gassing and adding super kleer, I racked some into a 3 gallon carboy and treated that with K-Meta and K-Sorbate. The rest I separated into 2 one gallon jugs and left untreated. These I will use toattempt to make sparkling wine.
Elderberry on the far left (bubbling like crazy), WE Vintner's Reserve Red Zinfandel in center (SG at .998 today and a bubble every 20 seconds or so) Black Currant on the right:
I also cleaned out the refridgerator (that is not a fun job), did all of the dishes, washed all of the countertops, cleaned the stove (also not fun)and hauled the garbage to the dumpster (and got the truck stuck twice, once on the way there and once on the way back - now that's fun
). It took me 45 minutes to go 2 miles and dump the garbage.
I got a present from a friend at work yesterday. He is also a winemaker and a few years ago had attempted to make sparkling wine. He didn't like it so he gave me all of his stoppers and wires. I have about 15 champagne bottles sitting around so I figured I'd set aside a couple of gallons of the pineapple for that purpose. After de-gassing and adding super kleer, I racked some into a 3 gallon carboy and treated that with K-Meta and K-Sorbate. The rest I separated into 2 one gallon jugs and left untreated. These I will use toattempt to make sparkling wine.
Elderberry on the far left (bubbling like crazy), WE Vintner's Reserve Red Zinfandel in center (SG at .998 today and a bubble every 20 seconds or so) Black Currant on the right:
I also cleaned out the refridgerator (that is not a fun job), did all of the dishes, washed all of the countertops, cleaned the stove (also not fun)and hauled the garbage to the dumpster (and got the truck stuck twice, once on the way there and once on the way back - now that's fun