One-particular-arbor
Junior
- Joined
- Mar 27, 2012
- Messages
- 2
- Reaction score
- 0
We're new to winemaking and have our second batch of homegrown muscadines almost ready to bottle as well as some other fun wines. I took a very basic winemaking course from a GA winery. I learned much in two or three hours but not enough!
Our first muscadine wine had a "tingle" to it. Since visiting the site I now know about degassing wine! I'm sure I will learn much more than I can contribute at this point.
By the way, I am the female of our house and I make the wine (pick the muscadines all the way to bottling). It seems I am outnumbered greatly by the men!
Our first muscadine wine had a "tingle" to it. Since visiting the site I now know about degassing wine! I'm sure I will learn much more than I can contribute at this point.
By the way, I am the female of our house and I make the wine (pick the muscadines all the way to bottling). It seems I am outnumbered greatly by the men!