RJ Spagnols Spagnols January LE Releases are In!

[barbiek]

BA11 is my go to for whites. Haven't tried QA23 never had the need to change. I like the results I've had with BA11. Might give it a try on a white kit one of these days that is if I ever buy a white kit, all my whites have been from fresh, frozen juice buckets, or canned fruit.

 

[ibglowin]

Mine to normally. Have used BA11 exclusively for the last ~2 years now. Its a great yeast for sure!

 

[geek]

I am going to give BA11 a try with this passport Sav Blanc moscat

 

[Boatboy24]

I was going to use D-47 on this one, but I'm interested to see it the way Spagnols envisioned. May have to go by the book.

 

[rustbucket]

I'm not familiar with BA11. Is that a shortened reference name for Lalvin 71B-1122?

 

[ceeaton]

Try this link:

http://morewinemaking.com/products/ba11-dry-wine-yeast.html

 

[rustbucket]

Thanks, Craig. BA11 sounds perfect for a batch of Dragon Blood I'm planning to start next month.

I learn something new every time I peruse this forum.

 

[geek]

I'm not familiar with BA11. Is that a shortened reference name for Lalvin 71B-1122?

Different yeasts.
To my knowledge 71B is more frequently used for reducing malic acid during fermentation.

 

[Boatboy24]

Mine arrived today! Amazingly, on schedule despite the blizzard.