pgentile Still learning Joined Apr 7, 2015 Messages 1,113 Reaction score 938 Jun 11, 2015 #1 What do you all do with your spent oak chips, cubes, spirals? I'm thinking of saving and throwing in my bbq next time I light it up.
What do you all do with your spent oak chips, cubes, spirals? I'm thinking of saving and throwing in my bbq next time I light it up.
JohnT Senior Member Supporting Member Joined Feb 9, 2010 Messages 10,077 Reaction score 5,983 Jun 12, 2015 #2 I think that is what a lot of people do. I just toss them out.
FTC Wines Senior Member Supporting Member Joined Apr 19, 2009 Messages 1,350 Reaction score 434 Location N. Ft. Myers , Fl Jun 12, 2015 #3 That's exactly what I do with mine. Air dry them then store in plastic containers to be used on the grill. Roy
That's exactly what I do with mine. Air dry them then store in plastic containers to be used on the grill. Roy
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,331 Reaction score 31,455 Location DC Suburbs Jun 13, 2015 #4 FTC Wines said: That's exactly what I do with mine. Air dry them then store in plastic containers to be used on the grill. Roy Click to expand... Yep, same here. Wine soaked oak is particularly good on beef. I tend to go with fruit woods for pork and/or chicken though.
FTC Wines said: That's exactly what I do with mine. Air dry them then store in plastic containers to be used on the grill. Roy Click to expand... Yep, same here. Wine soaked oak is particularly good on beef. I tend to go with fruit woods for pork and/or chicken though.
pjd Wine Lover Joined Sep 10, 2011 Messages 893 Reaction score 341 Jun 13, 2015 #5 I use them in the smoker or use them in the grille.