WineXpert Starting a New Cab Franc Ice Wine Tonight, Any Suggestions??

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kdubler

Junior
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I've made 1 kit wine so far and I'm going to start another tonight. If there are any special tricks anybody knows to make them any better it would be appreciated! Thank you in advance everybody!
 
I don't recall hearing any tweaks for an ice wine kit. One thing to be sure is that you have a 3 US gallon carboy.

Steve
 
I agree and wouldnt change a thing with these kits, they are well balanced as is and if played with might get hard to ferment as they are very high in sg already which stresses the yeast as is.
 

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