Feel free to file this question under "the only dumb question is the one not asked!"
I just bottled this weekend my first wine in probably 10 yrs. A RJS super tuscan. I am super excited about it but have very limited space for storage and questionable patience to let this stuff age correctly. While grocery shopping today I gave some serious thought to digging a hole in the backyard and burying my wine for 12months! I was thinking doubled garbage bag in a tupperware tote...maybe then put the tote in some more garbage bags...I was unsure of how the lack of air flow would effect the aging. I live on the coast of GA, east of S'nah so I have LOTS of sand and not much else. I figure 3 feet down would be pretty stable, cool temps.
I thought I would keep out 4-6 bottles that I could open over the next 12-18 months to see how things are going and dig up my stash based on what I taste. Is this a bad idea, or just crazy?
Any suggestions on how to do it better that does not involve excavating a proper wine cellar in the back yard? Thanks, Paul
I just bottled this weekend my first wine in probably 10 yrs. A RJS super tuscan. I am super excited about it but have very limited space for storage and questionable patience to let this stuff age correctly. While grocery shopping today I gave some serious thought to digging a hole in the backyard and burying my wine for 12months! I was thinking doubled garbage bag in a tupperware tote...maybe then put the tote in some more garbage bags...I was unsure of how the lack of air flow would effect the aging. I live on the coast of GA, east of S'nah so I have LOTS of sand and not much else. I figure 3 feet down would be pretty stable, cool temps.
I thought I would keep out 4-6 bottles that I could open over the next 12-18 months to see how things are going and dig up my stash based on what I taste. Is this a bad idea, or just crazy?
Any suggestions on how to do it better that does not involve excavating a proper wine cellar in the back yard? Thanks, Paul